BRENDA BRADSHAW has been an elementary school teacher and is
co-author of The Baby's Table and The Good Food Book for
Families. An avid cook, she is a mother of two.
DR. CHERYL MUTCH is a consultant pediatrician with a keen interest
in children's nutrition. The co-author of The Good Food Book for
Families, she is the mother of two daughters.
“Takes the term ‘brown-bagging’ to another level. . . . [Includes]
valuable tips on how to involve children in preparing their
school lunches.” —My Cookbook Addiction (blog)
“If you find yourself struggling to prepare quick,
easy, healthy snacks and lunches that can be eaten
on-the-go and especially as an alternative to the lunches provided
at school, you’re going to love this book!. . . Not only full of
yummy recipes sure to bring a smile to your child’s face, it also
has tons of helpful information for us parents! . . . There really
is a wealth of knowledge within this book––tons of recipes, snack
ideas, information on vitamins, antioxidants, and much more. . . .
It’s organized very well, in a non-overwhelming way. . . . There
are SO many wonderful ideas in this book! . . . They really do look
delicious and easy to make! I can’t wait to try them
all. I have a feeling that any child whose mother owns this
book and prepares these types of meals for him or her will have a
lot of jealous friends at lunchtime. ;-) . . . I would
definitely recommend this book, it has a lot of great ideas in it!”
—Kindred Spirit Mommy (blog)
“For many parents, back to school means a whole new year of packing
lunches for their kids. If you’re short on inspiration, pick up
Good Food to Go: Healthy Lunches Your Kids Will Love. . . . It
focuses on healthy meals that can be made the night before. . . .
Most [recipes] are practical.” —The Georgia Straight
“This book is great for reminding us that healthy lunches can be
more than just a plain sandwich or salad, a piece of fruit and a
drink. It inspires you to put a little more thought and effort into
the lunches you create, but what is really nice about it is the
additional information beyond the recipes. Tips for getting your
kids involved with making their own lunches, tips about how to
prepare food, transport it and keep it stored at a proper
temperature until lunch time as well as some nutritional facts. . .
. Now that [my stepdaughter is] old enough to start making parts of
her own lunch, I think this book is going to come in handy.” —Jodi
Lariviere, My Friend in Food
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