Darina Allen is Ireland’s best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious André Simon award in 2009. She campaigns for local produce, set up Ireland’s first farmers’ market and is on the board of The Soil Association. She has won many awards including the Guild of Food Writers’ Lifetime Achievement award in 2013.
There's not much this gourmet grande dame doesn't know
*Observer Food Monthly*
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