Introduction Part I: Harvesting and preserving 1. Harvesting 2. Traditional preserves 3. Drying fruit and nuts 4. Fermening Part 2: Recipes using fresh produce 5. Spring 6. Summer 7. Autumn 8. Winter Appendix 1: Forest garden food plants Appendix 2: Plants by month of use Resources Index of recipes Main index
Creative and imaginative ways to enjoy the crops of a forest garden, from bamboo shoots and beech leaves to medlars and mashua.
Martin Crawford, Director of the Agroforestry Research Trust, forest gardener and author of the bestselling Creating a Forest Garden, has teamed up with Caroline Aitken, a permaculture teacher and cook. Her passion for cooking and Martin’s passion for growing are combined to offer creative and imaginative ways to enjoy the crops from your forest garden.
People said, 'You can’t grow a forest garden in this climate!'
Martin Crawford resoundingly proved that you can and that it can be
abundant. They said, 'That’s all very well but what can we do with
all the foods that come out of the forest garden?' Caroline Aitken
has shown convincingly what you can do and that it can be
delicious.
*Patrick Whitefield*
Food From Your Forest Garden is beautiful, inspiring and
informative, the recipes are delicious yet undaunting, there are
ideas aplenty and most importantly, whether you have a forest
garden or just a few pots, it makes you want to grow some of what
you eat.
*Mark Diacono*
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