Food Law, 4th edition covers developments, discusses matters of particular difficulty, explains the torrent of legislation putting it in to context and covers relevant case law using illustrative examples.
Chapter 1: The development of modern food law Chapter 2: Central and local government control of food Chapter 3: General principles and requirements of Community food law Chapter 4: Food Safety Act 1990: extent, subordinate legislative powers, interpretation and presumptions Chapter 5: Food safety: rendering food injunctions to health and inspection and seizure of suspected food Chapter 6: Food safety: unhygienic food businesses Chapter 7: Hazards, warning systems, emergencies and crisis management Chapter 8: Consumer protection: general offences Chapter 9: Food labelling and advertising Chapter 10: Food standards and descriptions Chapter 11: Food claims and nutrition Chapter 12: Food safety: additives, contaminants, flavourings, contact materials, residues and other substances in food Chapter 13: Food hygiene: general Chapter 14: Food hygiene: production and importation of products of animal origin for human consumption Chapter 15: Food preparation and temperature controls: miscellaneous provisions Chapter 16: Quantity and price marking requirements Chapter 17: Feeding stuffs Chapter 18: Enforcement: official controls on food and feed Chapter 19: Enforcement: prosecutions and evidence Chapter 20: Strict liability, defences etc Chapter 21: Civil remedies
Dr Katharine Thompson is a Senior Lecturer at De Montfort University and teaches Constitutional & Administrative Law at undergraduate level, Employment Law at undergraduate and postgraduate level and Food Law at postgraduate level. She researches in the areas of Food Law and Public Law and has written a number of books and articles in these areas. Katharine is also the Food Safety Editor for Butterworth’s Law of Food and Drugs. Professor Chris Willett is a Professor at Essex University and has taught, researched, published and advised in the areas of UK, EU and global consumer and contract law; commercial law; sales law; food law; digital content law; services of general interest; financial services law; and unfair terms and practices law. He is a Visiting Professor at the University of Udine in Italy and has close links in other parts of Italy, Copenhagen, Amsterdam, Melbourne and Helsinki. He regularly conducts studies and research reports and advises on law reform for the UK government, the EU and other bodies, eg recently on major legislative reform of UK consumer law, digital content reform in the EU and consumer protection in relation to financial services in the UK and EU. Neil Parpworth is a Principal Lecturer at De Montfort University. His teaching and publishing interests lie in the fields of Constitutional and Administrative Law, Civil Liberties and Human Rights and Environmental Law. He is the author or co-author of a number of books and articles in refereed journals. He has also had many articles published in legal professional journals.
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