ERIN McDOWELL is a baking columnist for Food52, the recipe editor for PureWow, a food stylist for Sift magazine, and has styled more than sixty cookbooks and dozens of magazine and newspaper articles.
“It is inspiring to see the fine and exciting work of this prize
representative of a new generation of bakers.” — Rose
Levy Beranbaum, author of The Baking Bible
“For years we’ve been the beneficiaries of the sky-high cakes and
dreamy pies Erin has whipped up for Food52, and we’re so delighted
she’s sharing her baking gifts in The Fearless Baker. Her six-layer
Dame’s Rocket Cake and diagonal lattice crust are in our
future!” — Amanda Hesser and Merrill Stubbs, cofounders
of Food52
“This book is not only a shortcut on the road to fearlessness, but
also a plainly spoken guide to why ingredients do what they do,
alongside a very welcome kitchen pep talk. All the tools to lend a
good amount of confidence in the kitchen, plus Salted Caramel
besides!” — Joy Wilson, author and blogger, Joy the
Baker
Erin’s fierce understanding of the science of baking makes her one
of the most trustworthy bakers that I know. But what’s even more
special is that she does it all with the exact kind of friendliness
and warmth that you want when you’re about to tackle laminated
dough or French macarons for the first time. The recipes here are
as encouraging and thorough as they beautiful and delicious. This
book is an absolute must-have for bakers of all
levels.” — Molly Yeh, author and blogger,
My Name Is Yeh
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