About the Author

JEREMY SAFRON is the founder of Loving Foods and a consultant and adviser to several raw restaurants around the United States. His other books include THE RAW TRUTH and Dragon Yoga. As a living-foods health practitioner, Safron has educated and assisted many people in healing and changing their lives with raw foods. He lives in Hawaii.

Reviews

"Jeremy Safron is an inspiration to raw foodists around the world-myself included."-Dan Hoyt, chef and owner of Quintessence restaurants