Table of Contents

Contents; Introduction; 1. A little history; 2. The quick and the easy; 3. Some thoughts about herbs and spices; 4. Authentic Thai Cuisine; 5. Something to drink; 6. Stir-frying and basic recipe; 7. Soups; 8. Salads; 9. Steamed dishes; 10. Stir-fried dishes; 11. Grilled and deep-fried; 12. Curries; 13. Thai Vegetarian Dishes; 14. Desserts; Conversion Charts; Index.

About the Author

Siripan Akvanich lives in the Thai coastal town of Hua Hin. For many years she ran a small hotel there, and a guest house and restaurant renowned for cooking good, time-honoured, Thai food. Now she shares her culinary secrets to bring the taste of Thailand into your own home.

Reviews

'At last Siripan has the opportunity to share her lifetime secrets of authentic Thai cooking with these easy-to-follow recipes. Simply delicious!' Sirima Narongrit (Lek), owner of Coco 51 in Hua Hin,. 'Clearly explains how straightforward it can be to make truly delicious authentic Thai meals.' Easy Food.