Table of Contents

Recipes such as: - Roasted Brisket with Root Vegetables - Potted Meats and Fish - Bacon and Leek Pie - Cheesy Toad in the Hole - Black Forest Trifle - Crunchy-topped Apple Cake Plus breads and scones, jams and pickles and even how to make your own bacon and sausages.

About the Author

Author Diana Peacock has over 30 years' experience of feeding a family of five on a tight budget. She has also taught cooking in schools and is the author of Good Home Baking, Good Home Preserves and co-author of Grandma's Ways for Modern Days.