Graham Holliday grew up in Rugby, England, and moved to Iksan, South Korea, in 1996 to teach English. He is the author of Eating Viet Nam: Dispatches from a Blue Plastic Table and the blog noodlepie about street food in S�i G�n. He has written for the Guardian (UK), the New York Times Magazine, the South China Morning Post, Time, BBC, CNN, and many other media outlets.
"Holliday captures these uniquely Korean sights, smells and flavors with appetizing detail, and along the way finds his true prize: a hard-won understanding of the nation's changing culture." -- Publishers Weekly"Holliday has a flair for bringing unique locations and provisions to life, taking readers with him into crowded restaurants and markets, creating an exciting work for food lovers interested in a combination of culinary history, cultural analysis, and travel. " -- Library Journal
|
Ask a Question About this Product More... |
|
