Jonah Campbell lives in Montreal, QC. He divides his time between food, drink, and research with the Social Studies of Medicine unit at McGill University. He also pours wine. His work has appeared in the National Post, Harper's, VICE, and Cult MTL. He is the author of Eaten Back To Life and Food and Trembling.
"Eaten Back to Life distills an omnivorous appetite and
intellect into easily digestible bites, offering crisp
observations
about cuisine and food writing that make this collection a must for
the
reader who likes to play with their food, conceptually, as well as
eat
it."--Montreal Review of Books"Campbell specializes in literary
artisanal prose, which means it is mannered and amusing."--Toronto
Star"The
philosophical flourishes are tempered with a clever wit and
personal
reflections that will challenge readers to think more deeply about
their
own eating experiences."--Humber Literary Review"If food writing
today is becoming increasingly blog-like, then Campbell is leaving
his self-focused compatriots in the dust."--The Coast-- "Montreal
Review of Books"
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