Dr. Mary Enig is a world-renowned biochemist and
nutritionist best known for her pioneering research on healthy fats
and oils, and her early protests against trans fats more than
twenty-five years ago. A consultant and clinician, she is also the
former contributing editor of the scientific journal Clinical
Nutrition and a consulting editor of the Journal of the American
College of Nutrition. Dr. Enig received her Ph.D. in nutritional
sciences from the University of Maryland, College Park, and is a
Fellow of the American College of Nutrition, a member of the
American Society for Nutritional Sciences, and president of the
Maryland Nutritionists Association. Dr. Enig is the author of the
“fats information bible,” Know Your Fats, and coauthor, with Sally
Fallon, of the bestselling Nourishing Traditions.
Sally Fallon is the founder and president of the Weston A.
Price Foundation, a nonprofit organization comprised of 200
chapters throughout the United States and abroad; its website
(www.westonaprice.org) is a popular Internet reference destination.
Mrs. Fallon is a highly sought-after speaker, and seminar and
workshop presenter, and she has been a guest of numerous radio talk
shows. A gourmet cook, Mrs. Fallon has recently applied her
outstanding culinary skills to the discovery of many varied and
wonderful ways to enjoy coconut.
Praise for Eat Fat, Lose Fat
“If permanently losing weight while improving your health is a real
goal, I highly recommend Eat Fat, Lose Fat.”—Dr. Joseph
Mercola, bestselling author of The No-Grain Diet
“Two of the most important voices in the wellness
revolution. Eat Fat, Lose Fat is a must read.”—Jordan S.
Rubin, New York Times bestselling author of The Maker’s Diet
|
Ask a Question About this Product More... |
|
