Food blogger and author of the New York Times bestselling cookbook,
Against All Grain (www.againstallgrain.com), Danielle Walker, is
the new face of grain-free cooking. A self-trained chef, Danielle
tempts a range of appetites with her innovative, accessible
Paleo-influenced recipes that are not only healthy and delicious,
but are also credited for saving her life.
Paying homage to the dishes she loved from her pre-Paleo days, she
imaginatively re-creates all of her favorites without grains,
gluten, and, most times, dairy.
A Diagnosis and Decision
For months, Danielle suffered from drastic weight loss, joint pain,
and malnutrition. After countless doctor visits, she was diagnosed
with a severe form of ulcerative colitis at age 22, just two months
after getting married. Despite her expansive array of medications
and prednisone steroids, Danielle found herself hospitalized
numerous times each year, admitted repeatedly for multiple blood
transfusions due to morbidly low hemoglobin levels. Left with a
choice between surgery or a life-long weekly treatment with harsh
side effects, Danielle began her own research to explore other
options. A friend’s success on the Specific Carbohydrate Diet (SCD)
led Danielle to give it a try, only eating grain-free, sugar-free,
starch-free, and unprocessed foods. Although no doctor would
support a dietary change as a part of her treatment, Danielle
realized that she could take things into her own hands to achieve
real results.
Cooking by Necessity
Danielle noticed improvement, but committing to a new, drastically
different diet was not easy. When her son was just nine months old,
she had an extreme setback thatcaused her to be hospitalized yet
again and required multiple blood transfusions. She began
eliminating more food groups, including grains, lactose, and
legumes, following a plan that closely mimicked the Paleo diet.
Seeing drastic progress after just forty-eight hours, Danielle
began dedicating her free time to creating delicious comfort foods
that could be enjoyed on a restricted diet. She focuses on flavors
and textures, refusing to feel deprived despite her limited food
choices.
Sharing her Success
Danielle started her blog, Against All Grain, to help others
suffering from similar ailments continue to enjoy food. Her recipes
are all entirely grain-free, and consequently gluten-free, free of
refined sugars, and minimal to no dairy. Most are appropriate for
those following the Paleo, Primal, SCD, GAPS, and gluten-free
lifestyles. With her acquired culinary skills, love for food, and
an equal love for journalism, she has become a source of hope for
others suffering from similar allergies and autoimmune diseases.
Coveting a large, but loyal following on her blog, Danielle
expanded beyond the internet and released her first cookbook,
Against All Grain: Delectable Paleo Recipes to Eat Well & Feel
Great, in July 2013. With a large social media and blog following,
Danielle has become a beacon of hope in the food community.
Danielle lives in San Francisco with her husband and son.
Some of her popularity might have to do with her easy-to-follow and
relatable approach--and the fact that her dairy-free, gluten-free,
and Paleo recipes appeal to so many different types of people and
dietary concerns...--Molly Gallagher, "Well+Good"
After her debut paleo recipe title Against All Grain soared to the
New York Times Bestseller list in 2013, she nails it again with
inspiring, beautifully photographed recipes that sound
incredible--and are all made sans dairy or grains. This time
around, you also get 8 weeks of meal plans and shopping lists.--
"Self Magazine"
Beautifully presented and clearly explained, Meals Made Simple is a
delight for Paleo newbies and longterm Paleo-ites alike. The
recipes are straightforward and easy to follow, and I like that
there are often tips for using leftovers from other recipes in the
book. While many cookbooks leave a trail of half-used jars of
obscure ingredients scattered across your kitchen, Danielle
actually makes it seem easy to stock your kitchen with versatile
Paleo staples, all of which can be used in countless ways....--
"The Kitchn"
Danielle Walker, whose cookbook Against All Grain made her a
celebrity with the paleo diet and gluten-free crowd, offers
conscientious recipes for celebrations and holidays in her new
cookbook, Meals Made Simple. (How conscientious? Her pumpkin spice
latte includes real pumpkin.)-- "Denver Post"
Danielle Walker's first book --was (and still is) a gangbuster hit,
so trust me when I tell you that her second book, Against All
Grain: Meals Made Simple, is just as exciting and eye-opening when
it comes to eating a gluten free and/or paleo diet. I was looking
to try out a recipe or two from the book but while reading it
everything looked so amazing I ended up putting tabs on more than
half of the pages.-- "Weelicious"
Meals Made Simple brings culinary excitement to the health
enhancing world of low-carb and gluten-free. For anyone who
embraces the notion that food matters in terms of health and
longevity, this book is a treasure.--David Perlmutter MD, - Author,
#1 New York Times Bestseller: "Grain Brain, The Surprising Truth
About Wheat, Carbs, and Sugar - Your Brain's Silent Killers"
What's healthy, uncomplicated and definitely not boring? Well,
practically any of self-trained chef Danielle Walker's recipes in
her newest cookbook, Meals Made Simple. In fact, all of the Against
All Grain blogger's meals are gluten and dairy-free -- meaning you
can finally enjoy dinner without feeling too bad about going for
that second helping of dessert.--Rachel Sylvester "The Nest"
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