Awards won by Carol Bowen's previous books include the 1984 Bejam Cookery Book of the Year Award and the 1969 Wharncliffe Prize for Literature.
Carol Bowen Ball is an established food writer with over 35 years
experience in the food arena. A prolific author, she has written
over 80 cookery books (mainly as Carol Bowen), on a variety of
subjects from barbecue to range-style cooking, and a whole lot in
between. She won the 'Cookery Book of the Year Award' for her
ground-breaking book 'Versatile Vegetables' when bringing
vegetables to the forefront of meal planning was in its
infancy.
A former Household and Cookery Editor for 'Homes & Gardens'
magazine she has always been on the look-out for new ideas, trends
and chasing the latest advice on cooking and eating well. Her long
association with the media, be it television, radio, magazines,
newspapers, the internet or professional journals, means she is a
popular and sought-after pundit on all things relating to food. It
is for these same reasons that she has worked on 'Masterchef'; with
Keith Floyd in his hey day; and as an editorial food advisor to
Nanette Newman and Diana Dors on food-related projects.
Carol is a member of the British Obesity Surgery Patient
Association (BOSPA), the National Obesity Forum and the Guild of
Food Writers.
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