The complete guide to cork and its uses
Part I: Cork Biology 1. The Formation and Growth of Cork 2. The
Structure of Cork 3. The Chemical Composition of Cork
Part II: Cork Production 4. The Cork Oak 5. The Extraction of Cork
6. The Management of Cork Production 7. The Sustainability of Cork
Oak Forests
Part III: Cork Properties 8. Macroscopic Appearance and Quality 9.
Physical Properties and Moisture Relations 10. Mechanical
Properties
Part IV: Cork Processing and Products 11. Post-Harvest Processing
12. Products of Natural Cork 13. Cork Agglomerates and
Composites
Part V: Wine and Corks 14. Bottling and Types of Cork Stoppers 15.
The Quality of Cork Stoppers 16. Wine and Cork
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