Pratibha holds a Doctorate in Philosophy of Language from the University of Madras. She resides in Chennai with her husband Mathendar Chordia & daughter, Manasvi. Jigyasa Giri joined hands with Pratibha Jain to create exquisite cookbooks that document culinary traditions of India. Jigyasa is also a dancer & teacher at Devaniya, the school of Kathak dance started by her in Chennai, India. She is married to Pedatha's nephew V.V. Giri & they have two children, Avani & Arnav. Their second book is "Sukham Ayu", an Ayurvedic cookbook which won the Gourmand Award for Best Health & Nutrition Book in the World -- Second Place. This book has been researched at KARE, an Ayurvedic research & rejuvenation centre in Pune.
"...gives the wonderful whiff of everyday traditional Telugu cooking. It brilliantly combines the flavors and textures of local ingredients to stimulate the senses and satiate the palate. -- Sanjeev Kapoor, Author & Chef
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