Valerie Peterson is the co-author of Cookie Craft and Cookie Craft Christmas, and the author of Peterson’s Happy Hour and Peterson’s Holiday Helper. Prior to her full-time writing career, she worked for various publishers including Random House and John Wiley. She lives in Manhattan, New York. Janice Fryer is co-author of Cookie Craft and Cookie Craft Christmas. She is a Pastry Arts graduate of the Institute of Culinary Education in New York City, and lives in New York.
"Wow. This book might even stop Martha Stewart in her tracks. The
cookies are gorgeous and the level of detail is stunning.
Instructions include drying time of icing, how to keep metal cookie
cutters rust-free, a half-dozen Royal Icing recipes, color palette
formulas, plus pages of templates. If cookies are your thing, this
book is your lifeline."Minneapolis Star-Tribune"If you've longed to
make those perfectly iced cookies you see in bakeries and
magazines, there's a new book that will get you from dough to done
with minimal hassle...[A]nyone who wants to make beautiful cookies
will find [Cookie Craft] jammed with ideas and advice."
J.M. Hirsch, Associated Press "A must-have for this particularly
driven subset of the baking crowd, by New Yorkers who write about
food and have mastered pastry arts. The authors take an A-to-Z
approach in planning, creating, storing and shipping decorated
cookies."Washington Post"Word to the wise: Thumb through Cookie
Craft after eating. Otherwise, the pages packed with sugary
confections will turn you into an insatiable cubicle cookie
monster. Those who like to get their hands doughy, regardless of
skill level, can find a manageable project here."Washington
Express"[The] cookies in this book whet the reader's appetite . . .
its tone is one of a helpful friend rather than stern
directives."ForeWord Magazine
|
Ask a Question About this Product More... |
|
