Table of Contents

Introduction
Chapter 1: Sizzling Hot Starters
Chapter 2: Sear It!
Chapter 3: Skillet Roasts
Chapter 4: One-Dish Dinners
Chapter 5: All-Star Burgers, Sandwiches, and Pizza
Chapter 6: Eggs and Breakfast
Chapter 7: Biscuits and Breads
Chapter 8: Sweets and Desserts

About the Author

America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!