Seasonal recipes for making the most of chickpea flour - a standout alternative that's versatile, nutritious, and gluten free. Meet the must have it staple for your pantry: Chickpea flour! Also known as gram flour, this gluten free standout (the key ingredient in the French flatbread socca) is high in protein, versatile, and cheap - a step above other wheat flour alternatives.
Lindsey S. Love is a food photographer and recipe developer living in Brooklyn, New York, with her husband and dog. She is the creator of the blog "Dolly and Oatmeal," which has been a finalist for "Saveur "magazine s Food Blog Awards numerous times. Her work has been featured in "Thoughtfully "magazine, "Food52," the "Huffington Post," People.com, "Buzzfeed," "Epicurious," "InStyle," and "Saveur.""
Dolly and Oatmeal is one of my favorite corners of the internet:
bright, friendly, healthy, and delicious. If you're interested in
being a little more mindful of healthy eating, Chickpea Flour Does
It All is the book for you! I absolutely cannot wait to try out the
Chickpea Frites, the Alfredo with Watercress and Chives, and the
Baked Squash Tempura. Lindsey's vibrant, inviting photography draws
you in and her strong, knowledgeable voice guides you through the
gluten-free world of chickpea flour. We all could use a little more
chickpea flour deliciousness in our lives!--Stephanie Le, creator
of I am a Food Blog
For years, Lindsey's blog has inspired me with its beautiful photos
and fresh recipes, and she's brought the same recipe wizardry and
photo magic to the pages of Chickpea Flour Does It All. I've never
seen anything like the Vanilla Bean Lavender Cu--Molly Yeh, creator
of My Name Is Yeh
Lindsey S. Love's new book, Chickpea Flour Does It All, may be just
the introduction that Americans need to start using this versatile
flour.-- "Oprah.com"
While Lindsey has deeply explored one of my favorite ingredients
(chickpea flour), this book certainly isn't single-note. It's much
more than that. Open the cover to discover a robust, creative
volume brimming with vibrant, health-supporting seasonal gems.
Chickpea Flour Does It All is filled with recipes you will want to
welcome into your kitchen (and life!) immediately.--Heidi Swanson,
author of Near Far: Recipes Inspired by Home and Travel
You'll feel good just flipping through this book. Chickpea Flour
Does It All is a gorgeous collection of thoughtful recipes that
will, of course, get you excited about the potential of chickpea
flour. Lindsey is also masterful at making a life of seasonally
considered wellness feel like it's within anyone's reach.--Laura
Wright, creator of the Saveur award-winning blog The First Mess
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