Table of Contents

Introduction
Assessment of the critically ill surgical patient
Airway and tracheostomy management
Respiratory compromise in the surgical patient
Arterial blood gases and acid-base balance
Cardiovascular disorders, diagnosis and management
Shock and haemorrhage
Cardiovascular monitoring and support
Renal failure, prevention and management
Peri-operative management of the surgical site
Fluid and electrolyte management
Sepsis and multiple organ failure
Nutrition in the surgical patient
Pain management
Communication, organisation and leadership in surgical care
Assessment of surgical risk and peri-operative care

About the Author

Mr Ian Loftus BSc MB ChB MD FRCS
Consultant Vascular Surgeon and Reader in Vascular Science, St George's Hospital, London
Editor and Critical Care Tutor, The Royal College of Surgeons of England

Reviews

"… multiple photos, figures, tables, flow charts and practice points make this book to a valuable tool not only for the trainee but also the more experienced clinician."
— Samir G. Sakka - Medical Centre Cologne-Merheim, British Journal of Surgery