As with their first, hugely successful book they have concentrated on baking and, while there are still many cakes and sweet things, they have also included some savory bakes, breads, tarts and pies. There is even a chapter on gluten-free bakes, including recipes for desserts, cake and tarts. Also like Cakes, this book is a selection of the recipes they use weekly in baking for their shop in Cape Town, CAKEBREAD, but they have adapted their methods to make for easy-to-use recipes that can be baked in the home kitchen. Gone are all the needless, cheffy, making-it-harder-than-it-should-be bits. Cakebread, Pudding and Pie is sure to delight and inspire the baker within and will have you coming back for more 100 recipes and over 130 full-color photographs, including some step-by-steps, cover a range of baked goodies, from cakes and biscuits to pies, tarts and desserts.
Callie Maritz and Mari-Louis Guy were first introduced to the hospitality industry while growing up in a small hotel on the Cape's West Coast. Their combined careers span restaurants, hotels, catering, guesthouses, bars, nightclubs, food styling and product development. As food stylists, they regularly contribute to a host of local and international magazines and television commercials. Cakebread, Pudding & Pie is their second book, following on the success of Cakes to Celebrate Love and Life, also published by Struik Lifestyle.
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