From the bestselling author of But I Could Never Go Vegan! (70,000 copies in print), a must-have cookbook for any household looking to eat more consciously - featuring recipes that will satisfy everyone at the table, vegans and omnivores alike.
A self-described former "die-hard cheese nerd," Kristy Turner is now the writer, recipe developer, and food stylist behind the vegan food blog Keepin' It Kind. Once a professional fromagier and mutterer of the words, "I could never be vegan," Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone. She lives in Marina del Rey, California.
2016 Foreword INDIES Silver Winner
"Turner dreamed up lighter, vegan alternatives to her family's
favorite dishes. . . . Get ready to warm up from the inside out.--
"InStyle"
A tender, humorous tribute to food as a form of connection, But My
Family Would Never Eat Vegan! is a family-friendly cookbook and so
much more! Ever gentle, welcoming, and wise, Kristy Turner will
ease any new vegan's trepidations and she guides all readers
through the ins and outs of sharing vegan food with reluctant--or
even stubborn--family members. These vibrant, satisfying recipes
are proof that plant-based food can occupy a celebrated place on
any family's table.--Gena Hamshaw, author of Food52 Vegan
No one wants to say goodbye to their favorite childhood meals or
family traditions. Luckily, in But My Family Would Never Eat
Vegan!, Kristy Turner once again proves that going plant-based
doesn't have to mean going without--armed with a positive attitude,
playful wit, and an array of mouthwatering recipes!--Angela Liddon,
New York Times-bestselling author of The Oh She Glows Cookbook
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