Kitchen packing list; 10-day menu in the bush; Breakfast; Soups; Fish and seafood; Chicken; Meaty mains; Sauces; Pastas; Vegetarian mains; Vegetables; Salads; Sides; Breads and bakes; Desserts; Conversion table.
The recipes have been carefully selected to meet the demands and challenges of camping in faraway places and the necessary ingredients and equipment can be packed into your 4 x 4 vehicle.All the recipes can be prepared either over an open fire or on a gas stove. Over the years 4 x 4 safari equipment has improved and nowadays most people own a small camping fridge or freezer. This means you can prepare a wider variety of food and you don t have to depend on soy or canned food anymore. You also don t need to be a celebrity chef to make the dishes, as they are tasty, yet easy to prepare."Bundu Food for the African Bush" will have you cooking like a professional chef on safari and serving everything from salads to moussaka and even ice cream Includes packing and grocery lists that can be used when going on safari.Includes a 10-day safari menu.Makes cooking while on safari easy and delicious Tried-and-tested recipes that are sure to impress.
Rita van Dyk is the author of several bestsellers, including: The Mpumalanga Travel Guide, The Backpacker's Cookbook, The 4x4 Cookbook and The 4x4 Safari Cookbook. She is well qualified to write a book on safari cooking as she cooked for Penduka Safaris during the early 90s as a freelancer, visiting remote places in Botswana, Namibia and Zimbabwe. She was also the food editor for WegRy/DriveOut magazine for three years. She lives, with her husband, on a farm in the Rhenosterspruit Nature Conservancy.
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