About the Author

VICKI SMALLWOOD is a food stylist, recipe developer, home economist and cookbook author. She has written cookbooks on a variety of subjects including ice cream, vegetarian cooking, healthy cooking and bread machine baking. She lives in London, UK.

Reviews

'This little gem of a book takes burger making to a new and exciting level. Split into four - buns, sauces, patties, and toppings - cooks can mix and match elements by flipping the four-cut pages to create their ideal burger. With over 60,000 combinations to choose from, for all occassions and palates, this really is the only burger book you'll ever need.' Eat In