Jenny Carenco is the creator of Les Menus Bébé, a leading French brand of flavorful, high quality, and 100-percent natural baby food. Her baby food cookbooks have collectively been translated into five languages. She is a mother of two and a graduate of the prestigious MBA program at HEC, France's premier business school.
"[Bébé Gourmet features] dozens of extraordinary-sounding recipes.
Carenco's Baby Beef Bourguignon, with its dry ham and caramelized
chestnuts, looks like a dream."
--New York Times Magazine "With just the right touch of French
flair, a charming must-read for new parents."
--Karen Le Billon, author of French Kids Eat Everything "With
gusto, and a pinch of inspiration, Bébé Gourmet makes the seasonal
ingredients and strong flavors of French cooking accessible for
every family."
--Elizabeth Bard, author of Lunch in Paris "The genius of Jenny
Carenco's recipes for bébé is that they're not only relatively easy
to make, but they're delicious and oh-so French."
--Amy Thomas, author of Paris, My Sweet "These are easy, doable
recipes. . . . At every stage, Jenny Carenco offers advice on
introducing new foods, tempting reluctant eaters, and introducing
bits of flair into otherwise simple meals. Carenco takes away much
of the worry and anxiety we may feel about cooking for wee ones,
and replaces it with the eager anticipation over what baby food to
try next."
--TheKitchn.com "This is an incredibly varied collection of recipes
meant to establish an appreciation for all types of nutritious,
healthy foods. Beginning with purees and compotes at age four
months and progressing through first lunches, dinners, sweets, and
on to big kid meals, the author provides quick, easy-to-make,
French-inspired meals using all-natural ingredients."
--Unshelved.com "[Jenny] Carenco knows her stuff . . . Her recipes
are varied and accessible, many are easy and quick to prepare, even
with a toddler underfoot. BΘbΘ Gourmet is a fun and simple way to
introduce children to new dishes, tastes and smells, with recipes
sure to please even the pickiest little eaters!"
--CrayonsAndCroissants.com
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