Over a hundred relaxed, achievable and delicious recipes; enjoy the food that Nigella shares day-to-day at her table.
Nigella Lawson has written eleven bestselling cookery books
including the classics How to Eat and How To Be A Domestic Goddess
- the book that inspired a whole new generation of bakers. These
books, and her TV series, have made her a household name around the
world.
www.nigella.com
@Nigella_Lawson
Nigella is the voice of reason in the food madness that surrounds
us
*Irish Independent*
Lawson’s genius is in offering dishes that you want to cook
immediately (and that you know she cooks all the time – the recipes
just read that way), in the most elegant prose. A gal who writes
better than Elizabeth David and can tell you what to eat on a
Friday night in front of the telly? That’s my kind of food
writer
*Daily Telegraph*
This book is packed with ideas for meals that can be easily rustled
up from what you have in the fridge or find in your local food
shop. Despite the simplicity, though, each recipe features a unique
Nigella twist
*Evening Standard*
Nigella Lawson provides a selection of recipes that will inspire
even the most jaded cook to try something new
*Bookseller*
While her last cookbook, Simply Nigella, favoured a pared-back
cooking style, her latest, At My Table, is bursting with what will
be instant Nigella classics – not to mention encouraging late-night
visits to the fridge for leftovers. This is a book for those who
see food as sheer pleasure
*Good Housekeeping*
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