Acknowledgments
Introduction
Japan
Korea
China
India
Southeast Asia
Glossary
Resources
About the Author
Index
KAREN SOLOMON is the author of Jam It, Pickle It, Cure It; Can It, Bottle It, Smoke It, and the Asian Pickles e-cookbook series. She is a contributing author to Chow! San Francisco Bay Area and a former contributing editor to Zagat Survey- San Francisco Bay Area Restaurants. Her edible musings on the restaurant scene, sustainable food programs, culinary trends, food history, and recipe development have appeared in Fine Cooking, Saveur.com, Prevention, Yoga Journal, Pastry & Baking, the San Francisco Chronicle, and elsewhere. Visit www.ksolomon.com.
“I love this book! Karen Solomon has spent years exploring the
remarkably varied pickling styles of Asia. This is among the very
best books I’ve encountered on pickling, and it goes beyond
pickling itself with recipes for foods used in or served with
pickles. Karen’s descriptions of technique are clear and crisp, and
her personal tone made me feel as if she were whispering
encouragement in my ear.”
-Sandor Ellix Katz, author of The Art of Fermentation
“In this culinary passport to Asia, Karen Solomon helps you
discover the delicate flavors and complex spices of pickles you
didn’t know existed. A delicious roadmap for pickle lovers
everywhere!”
-Lauryn Chun, author of The Kimchi Cookbook
“With this book, Karen Solomon has forever updated
the American pickle canon. Featuring both truly
traditional Asian pickles and her varied and inspiring
adaptations, it is required reading for all home
preservers.”
-Marisa McClellan, creator of Food In Jars
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