Enzo De Angelis and Antonio Sorrentino are Italian chefs, authors, guests on numerous TV shows, and connoisseurs of gourmet food and wine. They are consultants of the ROSSOPOMODORO company which has several locations all over Naples, Milan, Rome and in New York, London, Riyadh, Jeddah and Reykjavik.
"This book will stretch your imagination as you literally reinvent
the burger."
—Cooking By The Book
Ask a Question About this Product More... |