Jamie's 5 Ingredients - Quick & Easy Food is the brand new cookbook from Jamie Oliver.
Jamie Oliver is a global phenomenon in food and campaigning. During
a 20-year television and publishing career he has inspired millions
of people to enjoy cooking from scratch and eating fresh, delicious
food. Through his organization, Jamie is leading the charge on a
global food revolution, aiming to reduce childhood obesity and
improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in
Clavering, Essex, at the age of eight. After leaving school he
began a career as a chef that took him to the River Cafe, where he
was famously spotted by a television production company and the
Naked Chef was born.
He has now published 22 bestselling cookery books, all with
accompanying TV shows. Jamie lives in London and Essex with his
wife Jools and their children.
Jamie Oliver returns with the second series, focussing on easy
family-centric cooking. This is Oliver stripped back-to-basics and
all the better for it as he presents a series of simple but tasty
recipes
*The Sunday Telegraph*
This is Oliver's best book in years
*The Sunday Times*
Lovely straightforward ideas
*The Daily Telegraph*
Our favourite new recipe book . . . Simple suppers from the
nation's favourite chef
*Sainsbury's Magazine*
The power of five . . . It's the combinations that count. Jamie
Oliver conjures easy, mouth watering dishes from only a handful of
ingredients
*The Sunday Times*
Jamie's brilliant new book, 5 Ingredients Quick and Easy, extra
tasty
*The Sunday Times*
The hit of the season (possibly of the year) . . . lovely straight
forward ideas
*The Daily Telegraph*
Didn't think Jamie could get more straight-forward than 15 minute
recipes? Think again
*Aberdeen Evening Express*
[A] refreshing concept . . . if you're short of time you can create
a tasty meal in no time
*Choice Magazine*
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